Vanilla Beans & Seeds

Vanilla Beans & Seeds

World Class Vanilla offers two unique types of Madagascar Vanilla Beans. Our Grade A Madagascar Vanilla Beans are beautiful, plump, moist and perfect for cooking, baking, frozen desserts; anywhere you’d typically use vanilla extract.

Our Extract Grade B Madagascar Vanilla Beans aren’t quite as moist or plump – but they’re perfect for making your own delicious, homemade vanilla extract! Click on either product image to learn more.